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Book Information
262 pages • hardcover • first pub 1999 • 3 editions
ISBN/UID: 9780898159080
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 01 Jul 1999
Description
An insider's look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.Charlie Trotter's Chicago restaurant is not only one of the prem...
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Content Warnings
262 pages • hardcover • 1999
ISBN/UID: 9780898159080
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 01 Jul 1999
Description
An insider's look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.Charlie Trotter's Chicago restaurant is not only one of the prem...
Community Reviews
Content Warnings