Burma: Rivers of Flavor by Naomi Duguid

Burma: Rivers of Flavor

Naomi Duguid

384 pages digital 2012

4 editions

nonfiction informative reflective medium-paced
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IACP Award Winner Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Tim...

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