Rasika: Flavors of India by David Hagedorn, Vikram Sunderam, Ashok Bajaj

Rasika: Flavors of India

David Hagedorn, Vikram Sunderam, Ashok Bajaj

336 pages digital 2017

2 editions

nonfiction informative lighthearted slow-paced
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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisineUsing traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’...

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