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Book Information
318 pages • paperback • first pub 2006 • 17 editions
ISBN/UID: 9780099464433
Format: Paperback
Language: English
Publisher: Vintage
Edition Pub Date: 01 Jan 2006
Description
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star N...
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Content Warnings
318 pages • paperback • 2006
ISBN/UID: 9780099464433
Format: Paperback
Language: English
Publisher: Vintage
Edition Pub Date: 01 Jan 2006
Description
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star N...
Community Reviews
Content Warnings