Consumers' Use of Nutrition Information When Eating Out by Ilya Rahkovsky, Tobenna D. Anekwe, Christian a. Gregory

Consumers' Use of Nutrition Information When Eating Out

Ilya Rahkovsky, Tobenna D. Anekwe, Christian a. Gregory

46 pages • missing pub info (view editions)

nonfiction food and drink sociology informative medium-paced
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Description

One strategy for helping Americans improve their diets is to make nutrition information more widely available. A practical problem for this strategy has been the recent increase in household reliance on food away from home (FAFH); this food has no...

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