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170 pages • missing pub info (view editions)
ISBN/UID: 9789251058664
Format: Paperback
Language: English
Publisher: Fao
Edition Pub Date: 30 November 2007
Description
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. Their main objectives are to identify the food additive that has been subjected to testing for safety, to ensure th...
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Content Warnings

170 pages • missing pub info (view editions)
ISBN/UID: 9789251058664
Format: Paperback
Language: English
Publisher: Fao
Edition Pub Date: 30 November 2007
Description
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. Their main objectives are to identify the food additive that has been subjected to testing for safety, to ensure th...