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Food Culture in Japan by Jeanne Jacob, Michael Ashkenazi

Food Culture in Japan

Jeanne Jacob, Michael Ashkenazi

232 pages first pub 2000 (view editions)

nonfiction informative lighthearted relaxing medium-paced
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Description

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, ...

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