Sproutman's Kitchen Garden Cookbook by Steve Meyerowitz, Beth Robbins

Sproutman's Kitchen Garden Cookbook

Steve Meyerowitz, Beth Robbins

322 pages • first pub 1994 (view editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Also food dehydrating, juicing, natural...

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