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322 pages • first pub 1994 (view editions)
ISBN/UID: 9781878736864
Format: Paperback
Language: English
Publisher: Sproutman Publications
Edition Pub Date: Not specified
Description
Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Also food dehydrating, juicing, natural...
Community Reviews
Content Warnings
322 pages • first pub 1994 (view editions)
ISBN/UID: 9781878736864
Format: Paperback
Language: English
Publisher: Sproutman Publications
Edition Pub Date: Not specified
Description
Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Also food dehydrating, juicing, natural...
Community Reviews
Content Warnings