You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
Read With Others
Book Information
345 pages • hardcover • 2 editions
ISBN/UID: 9780306480713
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 31 Dec 2003
Description
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead t...
Community Reviews
Content Warnings
345 pages • hardcover
ISBN/UID: 9780306480713
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 31 Dec 2003
Description
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead t...
Community Reviews
Content Warnings