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Book Information
292 pages • hardcover • first pub 2014 • 2 editions
ISBN/UID: 9780231168922
Format: Hardcover
Language: English
Publisher: Columbia University Press
Edition Pub Date: 01 Oct 2014
Description
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the fi...
Community Reviews
Content Warnings
292 pages • hardcover • 2014
ISBN/UID: 9780231168922
Format: Hardcover
Language: English
Publisher: Columbia University Press
Edition Pub Date: 01 Oct 2014
Description
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the fi...
Community Reviews
Content Warnings