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Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More by Amanda Feifer

Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

Amanda Feifer

208 pages digital 2015

2 editions

nonfiction informative inspiring medium-paced
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Description

Unhealthy, boxed foods, long shelf-life but void of nutrients? Get real! Get fermenting!Brine is the new black. Fermented foods have taken the world by storm, because it's healthy eating and real food.If you want to get some traditional food into ...

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