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Book Information
239 pages • paperback • first pub 1984 • 1 edition
ISBN/UID: 9781564585455
Format: Paperback
Language: English
Publisher: DK Publishing (Dorling Kindersley)
Edition Pub Date: 01 Jan 1984
Description
This classic cookbook offers a culinary tour of China, region by region. Whether readers prefer Szechuan or Cantonese, Peking or Shanghai, this cookbook presents instructions for making perfect meals every time. Every recipe is broken down into cr...
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Content Warnings
239 pages • paperback • 1984
ISBN/UID: 9781564585455
Format: Paperback
Language: English
Publisher: DK Publishing (Dorling Kindersley)
Edition Pub Date: 01 Jan 1984
Description
This classic cookbook offers a culinary tour of China, region by region. Whether readers prefer Szechuan or Cantonese, Peking or Shanghai, this cookbook presents instructions for making perfect meals every time. Every recipe is broken down into cr...
Community Reviews
Content Warnings