Milwaukee Food: A History of Cream City Cuisine by Lori Fredrich

American Palate

Milwaukee Food: A History of Cream City Cuisine

Lori Fredrich

160 pages paperback 2015

3 editions

nonfiction informative lighthearted slow-paced
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Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city...

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