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Book Information
239 pages • first pub 1974 • 2 editions
ISBN/UID: 9781585679614
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionised French cuisine, building on its traditions and creating his own versions of the gre...
Community Reviews
Content Warnings
239 pages • 1974
ISBN/UID: 9781585679614
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionised French cuisine, building on its traditions and creating his own versions of the gre...
Community Reviews
Content Warnings