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The British Baking Book: The History of British Baking, Savory and Sweet by Regula Ysewijn

The British Baking Book: The History of British Baking, Savory and Sweet

Regula Ysewijn

264 pages hardcover

3 editions

nonfiction food and drink informative lighthearted medium-paced
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Description

A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. With over 100 iconic recipes, The British Baking Book tells the wonderfully evocative st...

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