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Book Information
304 pages • hardcover • first pub 2016 • 7 editions
ISBN/UID: 9781623365929
Format: Hardcover
Language: English
Publisher: Rodale Books
Edition Pub Date: 03 May 2016
Description
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French...
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Content Warnings
304 pages • hardcover • 2016
ISBN/UID: 9781623365929
Format: Hardcover
Language: English
Publisher: Rodale Books
Edition Pub Date: 03 May 2016
Description
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French...
Community Reviews
Content Warnings