Editions

Fooles and Fricassees: Food in Shakespeare's England

Current edition
Fooles and Fricassees: Food in Shakespeare's England by Mary Anne Caton, Folger Shakespeare Library, Joan Thirsk

Fooles and Fricassees: Food in Shakespeare's England

Mary Anne Caton, Folger Shakespeare Library, Joan Thirsk

128 pages • 1999

nonfiction history informative reflective medium-paced
Other editions (0)