Homemade YogurtKefir: How to Make and Use Probiotic-Rich Dairy Ferments by Gianaclis Caldwell

Homemade YogurtKefir: How to Make and Use Probiotic-Rich Dairy Ferments

Gianaclis Caldwell

224 pages • 2020

1 edition

nonfiction informative medium-paced
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This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.\xa0',

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