Qualities of Food by Andrew McMeekin, Mark Harvey, Alan Warde
Qualities of Food

Andrew McMeekin, Mark Harvey, Alan Warde

Qualities of Food

Andrew McMeekin, Mark Harvey, Alan Warde

missing page info Add in missing page information first pub 2005 (view editions)

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In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make ...

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