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Book Information
336 pages • digital • first pub 1988 • 4 editions
ISBN/UID: 9780385350822
Format: Digital
Language: English
Publisher: Knopf Doubleday
Edition Pub Date: 26 Mar 2019
Description
The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menu...
Community Reviews
Content Warnings
336 pages • digital • 1988
ISBN/UID: 9780385350822
Format: Digital
Language: English
Publisher: Knopf Doubleday
Edition Pub Date: 26 Mar 2019
Description
The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menu...
Community Reviews
Content Warnings