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Book Information
missing page info • hardcover • first pub 2010 • 1 edition
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 01 Dec 2010
Description
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame,...
Community Reviews
Content Warnings
missing page info • hardcover • 2010
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 01 Dec 2010
Description
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame,...
Community Reviews
Content Warnings