Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures by Ken Hom

Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures

Ken Hom

missing page info Add in missing page information • first pub 1987 (view editions)

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Hom blends the flavors, styles, and techniques of the East and the West without betraying the traditions of either. More than 130 irresistible recipes exploring the enticing possibilities of Chinese, French and American cuisines. Two 8-page color ...

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