Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market by Aliza Green

Field Guide

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Aliza Green

309 pages paperback

1 edition

nonfiction food and drink reference informative medium-paced
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At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more With the daunting array of fish and shellfish available in today's market, Field Guide to Seafood is a must-hav...

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