The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant by Jonathan Waxman

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

320 pages • missing pub info (view editions)

nonfiction food and drink medium-paced
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Description

A culinary exploration of Barbuto's menu--a unique blend of rustic Italian and modern California cuisine--from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for...

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