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Current edition
The History of Bread: From Pre-historic to Modern Times by John Ashton

The History of Bread: From Pre-historic to Modern Times

John Ashton

missing page info • digital

nonfiction food and drink history informative medium-paced
Other editions (3)
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The History of Bread from Pre-Historic to Modern Times by John Ashton

The History of Bread from Pre-Historic to Modern Times

John Ashton

202 pages • hardcover

nonfiction food and drink history informative medium-paced
The History of Bread from Pre-historic to Modern Times by Rolf McEwen, John Ashton

The History of Bread from Pre-historic to Modern Times

Rolf McEwen, John Ashton

126 pages • paperback

nonfiction food and drink history informative medium-paced
The History of Bread from Pre-historic to Modern Times (Illustrated Edition) by John Ashton

The History of Bread from Pre-historic to Modern Times (Illustrated Edition)

John Ashton

108 pages • paperback

nonfiction food and drink history informative medium-paced