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Book Information
464 pages • hardcover • first pub 2023 • 4 editions
ISBN/UID: 9781838955748
Format: Hardcover
Language: English
Publisher: Atlantic Books
Edition Pub Date: 02 Nov 2023
nonfiction
food and drink
history
informative
reflective
medium-paced
Description
The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
Community Reviews
Content Warnings
464 pages • hardcover • 2023
ISBN/UID: 9781838955748
Format: Hardcover
Language: English
Publisher: Atlantic Books
Edition Pub Date: 02 Nov 2023
nonfiction
food and drink
history
informative
reflective
medium-paced
Description
The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
Community Reviews
Content Warnings