American Cuisine: And How It Got This Way by Paul Freedman

American Cuisine: And How It Got This Way

Paul Freedman with Paul Heitsch (Narrator)

Audiobook edition missing duration info Add in missing duration information audio 2019

4 editions

nonfiction food and drink history informative medium-paced
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With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as Americ...

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