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Book Information
877 pages • hardcover • first pub 1972 • 3 editions
ISBN/UID: 9780316098687
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Edition Pub Date: 25 Oct 2010
Description
The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now cl...
Community Reviews
Content Warnings
877 pages • hardcover • 1972
ISBN/UID: 9780316098687
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Edition Pub Date: 25 Oct 2010
Description
The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now cl...
Community Reviews
Content Warnings