Six Seasons: A New Way with Vegetables by Joshua McFadden, Martha Holmberg

Six Seasons: A New Way with Vegetables

Joshua McFadden, Martha Holmberg

384 pages 2017

5 editions

nonfiction food and drink informative inspiring medium-paced
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The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionaryJoshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary ...

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