The Gourmet Atlas: The History, Origin, and Migration of Foods of the World by Susie Ward, Claire Clifton, Jenny Stacey
The Gourmet Atlas: The History, Origin, and Migration of Foods of the World

Susie Ward, Claire Clifton, Jenny Stacey

The Gourmet Atlas: The History, Origin, and Migration of Foods of the World

Susie Ward, Claire Clifton, Jenny Stacey

missing page info Add in missing page information first pub 1997 (view editions)

informative lighthearted slow-paced
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Here is the essential reference guide for everyone who is passionate about cooking, travel, and food. The Gourmet Atlas explores the origins of foods and traces their movements throughout the world. Learn where tomatoes were first eaten and what m...

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