Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue by Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
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Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison
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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison

missing page info Add in missing page information • first pub 1994 (view editions)

informative slow-paced
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Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the cla...

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