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Reading Between the Recipes: A Year's Worth of Inspired, Innovative, Often Outrageous Ideas on New England Food and Cooking by Leslie Land

Reading Between the Recipes: A Year's Worth of Inspired, Innovative, Often Outrageous Ideas on New England Food and Cooking

Leslie Land

288 pages • first pub 1987 (view editions)

funny lighthearted medium-paced
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Description

Discusses New England cuisine, and shares seasonal recipes for meat, poultry, fish, seafood, vegetables, and desserts

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