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256 pages • missing pub info (view editions)
ISBN/UID: 9781780191225
Format: Paperback
Language: English
Publisher: Southwater Publishing
Edition Pub Date: 16 July 2012
Description
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ...
Community Reviews
Content Warnings
256 pages • missing pub info (view editions)
ISBN/UID: 9781780191225
Format: Paperback
Language: English
Publisher: Southwater Publishing
Edition Pub Date: 16 July 2012
Description
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ...
Community Reviews
Content Warnings