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256 pages • first pub 1998 (view editions)
ISBN/UID: 9780670881291
Format: Hardcover
Language: English
Publisher: Studio
Edition Pub Date: 01 October 1998
Description
The title of this book is no idle boast, for it is the most complete and most beautifully illustrated reference work on one of mankind's most popular foods. The first chapter tells us exactly what cheese is and discusses the methods of its product...
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256 pages • first pub 1998 (view editions)
ISBN/UID: 9780670881291
Format: Hardcover
Language: English
Publisher: Studio
Edition Pub Date: 01 October 1998
Description
The title of this book is no idle boast, for it is the most complete and most beautifully illustrated reference work on one of mankind's most popular foods. The first chapter tells us exactly what cheese is and discusses the methods of its product...
Community Reviews
Content Warnings