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Book Information
352 pages • hardcover • first pub 2016 • 2 editions
ISBN/UID: 9780231158602
Format: Hardcover
Language: English
Publisher: Columbia University Press
Edition Pub Date: 29 Nov 2016
Description
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an ...
Community Reviews
Content Warnings
352 pages • hardcover • 2016
ISBN/UID: 9780231158602
Format: Hardcover
Language: English
Publisher: Columbia University Press
Edition Pub Date: 29 Nov 2016
Description
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an ...
Community Reviews
Content Warnings