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Book Information
464 pages • hardcover • first pub 2019 • 3 editions
ISBN/UID: 9781452169323
Format: Hardcover
Language: English
Publisher: Chronicle Books
Edition Pub Date: 23 Apr 2019
Description
2020 James Beard Award Nominee - Best Cookbooks - Vegetable-Forward CookingNamed a Best Cookbook for Spring 2019 by The New York Times and Bon AppetitA how-to cook book spanning 29 types of vegetables: Author Abra Berens--chef, farmer, Midwesterne...
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Content Warnings
464 pages • hardcover • 2019
ISBN/UID: 9781452169323
Format: Hardcover
Language: English
Publisher: Chronicle Books
Edition Pub Date: 23 Apr 2019
Description
2020 James Beard Award Nominee - Best Cookbooks - Vegetable-Forward CookingNamed a Best Cookbook for Spring 2019 by The New York Times and Bon AppetitA how-to cook book spanning 29 types of vegetables: Author Abra Berens--chef, farmer, Midwesterne...
Community Reviews
Content Warnings