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Book Information
368 pages • hardcover • first pub 2014 • 3 editions
ISBN/UID: 9781452126463
Format: Hardcover
Language: English
Publisher: Chronicle Books
Edition Pub Date: 01 Nov 2014
Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and vis...
Community Reviews
Content Warnings
368 pages • hardcover • 2014
ISBN/UID: 9781452126463
Format: Hardcover
Language: English
Publisher: Chronicle Books
Edition Pub Date: 01 Nov 2014
Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and vis...
Community Reviews
Content Warnings