Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for the Best Spreads by Thomas Kelly

Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for the Best Spreads

Thomas Kelly

68 pages paperback

1 edition

nonfiction food and drink informative medium-paced
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Description

The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that w...

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