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Book Information
296 pages • hardcover • first pub 2004 • 4 editions
ISBN/UID: 9780864119360
Format: Hardcover
Language: English
Publisher: Murdoch Books
Edition Pub Date: 01 Oct 2000
Description
A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of es...
Community Reviews
Content Warnings
296 pages • hardcover • 2004
ISBN/UID: 9780864119360
Format: Hardcover
Language: English
Publisher: Murdoch Books
Edition Pub Date: 01 Oct 2000
Description
A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of es...
Community Reviews
Content Warnings