Jerusalem: A Cookbook by Sami Tamimi, Yotam Ottolenghi

Jerusalem: A Cookbook

Sami Tamimi, Yotam Ottolenghi

320 pages hardcover 2012

10 editions

nonfiction cookbook food and drink informative lighthearted slow-paced
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In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi ...

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