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Book Information
770 pages • hardcover • 3 editions
ISBN/UID: 9780470316528
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 04 Feb 1985
Description
This new edition continues to provide comprehensive coverage of the basics (bread making and cake mixing) and provides enhanced coverage of higher level techniques (pastry, chocolate, sugar work), which are becoming increasingly common in the int...
Community Reviews
Content Warnings
770 pages • hardcover
ISBN/UID: 9780470316528
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 04 Feb 1985
Description
This new edition continues to provide comprehensive coverage of the basics (bread making and cake mixing) and provides enhanced coverage of higher level techniques (pastry, chocolate, sugar work), which are becoming increasingly common in the int...
Community Reviews
Content Warnings