Mincemeat: The Education of an Italian Chef by Leonardo Lucarelli

Mincemeat: The Education of an Italian Chef

Leonardo Lucarelli with Danielle Rossi (Translator), Lorena Rossi Gori (Translator)

320 pages hardcover 2016

5 editions

nonfiction biography memoir sad medium-paced
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With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and...

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