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Julia Child, Julia Child, Simone Beck, Louisette Bertholle
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Book Information
768 pages • paperback • first pub 1961 • 20 editions
ISBN/UID: 9780140467864
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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—
Julia Child, Julia Child, Simone Beck, Louisette Bertholle
768 pages • paperback • 1961
ISBN/UID: 9780140467864
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.