The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More by Miyoko Schinner

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

208 pages digital 2025

2 editions

nonfiction cookbook
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Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy products you love—milks, creams, chees...

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