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106 pages • first pub 1976 (view editions)
ISBN/UID: 9781479419289
Format: Hardcover
Language: English
Publisher: Borgo Press
Edition Pub Date: Not specified
Description
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a pra...
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Content Warnings
106 pages • first pub 1976 (view editions)
ISBN/UID: 9781479419289
Format: Hardcover
Language: English
Publisher: Borgo Press
Edition Pub Date: Not specified
Description
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a pra...
Community Reviews
Content Warnings