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Book Information
688 pages • paperback • first pub 1961 • 20 editions
ISBN/UID: 9780241956472
Format: Paperback
Language: English
Publisher: Penguin
Edition Pub Date: 01 Jan 1970
Description
This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort o...
Community Reviews
Content Warnings
688 pages • paperback • 1961
ISBN/UID: 9780241956472
Format: Paperback
Language: English
Publisher: Penguin
Edition Pub Date: 01 Jan 1970
Description
This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort o...
Community Reviews
Content Warnings