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Mastering the Art of French Cooking, Vol.2 by Julia Child, Simone Beck

Mastering the Art of French Cooking #1

Mastering the Art of French Cooking, Vol.2

Julia Child, Simone Beck

688 pages paperback 1961

20 editions

nonfiction informative lighthearted medium-paced
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This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort o...

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