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70 pages • missing pub info (view editions)
ISBN/UID: 9781601076199
Format: Paperback
Language: English
Publisher: Regents of the University of California
Edition Pub Date: 01 December 2008
Description
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler sy...
Community Reviews
Content Warnings
70 pages • missing pub info (view editions)
ISBN/UID: 9781601076199
Format: Paperback
Language: English
Publisher: Regents of the University of California
Edition Pub Date: 01 December 2008
Description
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler sy...
Community Reviews
Content Warnings