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Book Information
882 pages • paperback • 1 edition
ISBN/UID: 9781468433685
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 25 Feb 2012
Description
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio- logical availability, and the specific requirements of the consumer. Availability varies and depends on protein so...
Community Reviews
Content Warnings
882 pages • paperback
ISBN/UID: 9781468433685
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 25 Feb 2012
Description
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio- logical availability, and the specific requirements of the consumer. Availability varies and depends on protein so...
Community Reviews
Content Warnings