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Knife Skills in the Kitchen by Lyn Hall, Marcus Wareing, Shaun Hill, Charlie Trotter

Knife Skills in the Kitchen

Lyn Hall, Marcus Wareing, Shaun Hill, Charlie Trotter

224 pages first pub 2008 (view editions)

nonfiction informative medium-paced
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Description

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique—chopping, slicing, dicing, carving, filleting—for every relevant ingredient: meat, fish, shellfish, vegetables, herb...

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