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Book Information
352 pages • digital • first pub 2022 • 2 editions
ISBN/UID: 9780063062825
Format: Digital
Language: English
Publisher: Harper Wave
Edition Pub Date: 22 Feb 2022
Description
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer).When food writer Matt Rodbard...
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Content Warnings
352 pages • digital • 2022
ISBN/UID: 9780063062825
Format: Digital
Language: English
Publisher: Harper Wave
Edition Pub Date: 22 Feb 2022
Description
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer).When food writer Matt Rodbard...
Community Reviews
Content Warnings